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Can bean curd spoil?
Can soybean curd prone to spoiling?
How
long can bean curd remain edible prior to expiring?
Is there a shelf life for tofu?
Can bean curd go off if not kept in the fridge?
Are there any indicators of non-fresh tofu?
Does bean curd make you sick if ingested once it expired?
Is it possible to salvage
gone off tofu?
Are there any recipes for expired bean curd?
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